FALL FERMENTING:Making Sauerkraut, Kimchi and Cider Vinegar
Also “How to get over a trillion probiotic bacteria in one tasty serving”
New session added: Thursday Oct 15 6:30 pm 117 Ridge Road Hollis
We’ll talk briefly about the principles of fermenting and the benefits of probiotic food. Fall is apple cider season so we’ll do a short demo on how to make cider vinegar. Then we’ll jump into making sauerkraut and kimchi together. People will go home with a sample of sauerkraut or kimchi to ferment at home and a “mother” to start their own cider vinegar.
Fee: $20/18 Members
Register online at www.beaverbrook.org
Sound Interesting? Check out Homemade Fire Cider on November 5th!!